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Title: Under the Tuscan Sun: At Home In Italy, Author: Frances Mayes
Title: The Irish Pub Cookbook, Author: Margaret M. Johnson
NOOK Book $10.49 $18.99 Current price is $10.49, Original price is $18.99.
Title: Everyday Italian: 125 Simple and Delicious Recipes, Author: Giada De Laurentiis
Title: Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love, Author: Ann Mah
Title: My Life in France, Author: Julia Child
Title: Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City, Author: David Lebovitz
Title: Mexican Everyday, Author: Rick Bayless
NOOK Book $17.49 $29.95 Current price is $17.49, Original price is $29.95.
Title: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine, Author: Martha Rose Shulman
Title: Giada at Home: Family Recipes from Italy and California, Author: Giada De Laurentiis
Title: Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen, Author: Luisa Weiss
Title: A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment, Author: Stéphane Hénaut
NOOK Book $10.99 $17.99 Current price is $10.99, Original price is $17.99.
Title: Giada's Family Dinners, Author: Giada De Laurentiis
Title: Quick & Easy Thai: 70 Everyday Recipes, Author: Nancie McDermott
NOOK Book $10.99 $15.99 Current price is $10.99, Original price is $15.99.
Title: Tapas: A Taste of Spain in America, Author: Jose Andres
Title: Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More, Author: Andrea Nguyen
Title: Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die, Author: Diane Kochilas
Title: The Taco Revolution: Over 100 Traditional and Innovative Recipes to Master America's New Favorite Food, Author: Brandon Schultz
Title: Irish Puddings, Tarts, Crumbles, and Fools: 80 Glorious Desserts, Author: Margaret M. Johnson
NOOK Book $11.99 $19.99 Current price is $11.99, Original price is $19.99.
Title: Korean BBQ: Master Your Grill in Seven Sauces, Author: Bill Kim
Title: A Taste of Paris: A History of the Parisian Love Affair with Food, Author: David Downie

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