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NEW RELEASE
Title: Save Me the Plums: My Gourmet Memoir, Author: Ruth Reichl
Title: Korean BBQ: Master Your Grill in Seven Sauces, Author: Bill Kim
Title: Peace, Love & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue, Author: Mike Mills
Title: The Irish Pub Cookbook, Author: Margaret M. Johnson
NOOK Book $10.49 $18.99 Current price is $10.49, Original price is $18.99.
Title: We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time, Author: Jose Andres
Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
Title: Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love, Author: Ann Mah
Title: My Life in France, Author: Julia Child
Title: Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to Yours, Author: Robbie Montgomery
Title: Tender at the Bone: Growing Up at the Table, Author: Ruth Reichl
Title: Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City, Author: David Lebovitz
Title: A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment, Author: Stéphane Hénaut
NOOK Book $10.99 $17.99 Current price is $10.99, Original price is $17.99.
Title: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook, Author: Kristen Miglore
Title: Creative Cooking for One or Two: Simple & Inspiring Meals That Are Just the Right Size, Author: Marie W. Lawrence
Title: The Ski House Cookbook: Warm Winter Dishes for Cold Weather Fun, Author: Tina Anderson
Title: Food: A Love Story, Author: Jim Gaffigan
Title: In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France, Author: Susan Herrmann Loomis
Title: Alton Brown: EveryDayCook: A Cookbook, Author: Alton Brown
Title: Appetites: A Cookbook, Author: Anthony Bourdain
Title: Animal, Vegetable, Miracle - 10th anniversary edition: A Year of Food Life, Author: Barbara Kingsolver

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