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Title: The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments, Author: David Lebovitz
Title: Healing Spices: How Turmeric, Cayenne Pepper, and Other Spices Can Improve Your Health, Life, and Well-Being, Author: Instructables.com
Title: Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals, Author: Ali Maffucci
Title: Chicken Recipes, Author: Hannie P. Scott
Title: Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor, Author: Peter Reinhart
Title: Eat Clean, Stay Lean: 300 Real Foods and Recipes for Lifelong Health and Lasting Weight Loss, Author: Editors of Prevention
Title: Soup Cookbook: The Ultimate Soup Cookbook: Delicious Home-Made Soup Recipes Anyone Can Make Tonight, Author: Helen Simmington
Title: Awesome Vegetable Recipes, Author: Hannie P. Scott
Title: The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World, Author: Padma Lakshmi
Title: The Greenprint: Plant-Based Diet, Best Body, Better World, Author: Marco Borges
Title: Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market, Author: Aliza Green
Title: Grandmother's Cookbook, Egg-cellent, Authentic Antique Recipes from 100+ Years Ago, Author: Mimi Riser
Title: Meat: A Kitchen Education, Author: James Peterson
Title: The Lost Ravioli Recipes of Hoboken: A Search for Food and Family, Author: Laura Schenone
NOOK Book $10.99 $15.95 Current price is $10.99, Original price is $15.95.
Title: Triple Duty Spice Rack, Author: Deborah Martin
Title: The Chocolate War, Author: Martin Walker
Title: On Spice: Advice, Wisdom, and History with a Grain of Saltiness, Author: Caitlin PenzeyMoog
Title: Eating Clean: Ultimate Guide-Images taken by hand(Clean Eating,clean eating cookbook,clean eating recipes,clean eating diet,clean diet,eating clean on a budget,clean eating book,clean eating guide), Author: Yiran Z. Heathcote
Title: Butter: A Rich History, Author: Elaine Khosrova
NOOK Book $10.99 $16.95 Current price is $10.99, Original price is $16.95.
Title: Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes, Author: James Peterson

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