Latest Releases

Bistro Cooking
Le Bernardin Cookbook: Four-Star Simplicity
Tartine
Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients: A Cookbook
Lunch in Paris: A Love Story, with Recipes
Coquilles, Calva, & Crème: Exploring France's Culinary Heritage: A Love Affair with French Food
The Country Cooking of France
La Tartine Gourmande: Recipes for an Inspired Life
Eleven Madison Park: The Cookbook
The French Slow Cooker
Essential Pépin: More Than 700 All-Time Favorites from My Life in Food
Les Petits Macarons: Colorful French Confections to Make at Home
This Good Food: Contemporary French Vegetarian Recipes from a Monastery Kitchen
French Classics Made Easy: More Than 250 Great French Recipes Updated and Simplified for the American Kitchen
Escoffier: The Complete Guide to the Art of Modern Cookery, Revised / Edition 2

All Books

1 - 20 of 42 results
Title: A Year in Provence, Author: Peter Mayle
Paperback $14.40 $16.00 Current price is $14.40, Original price is $16.00.
Title: My Life in France, Author: Julia Child
Paperback $15.30 $17.00 Current price is $15.30, Original price is $17.00.
Title: Mastering the Art of French Cooking Boxed Set: Volumes 1 and 2, Author: Julia Child
Hardcover $89.96 $99.95 Current price is $89.96, Original price is $99.95.
Title: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food, Author: Jacques Pepin
Hardcover $36.00 $40.00 Current price is $36.00, Original price is $40.00.
Title: Lunch in Paris: A Love Story, with Recipes, Author: Elizabeth Bard
Paperback $14.40 $16.00 Current price is $14.40, Original price is $16.00.
Title: Escoffier: The Complete Guide to the Art of Modern Cookery, Revised / Edition 2, Author: H. L. Cracknell
Hardcover $46.20 $70.00 Current price is $46.20, Original price is $70.00.
Title: Barefoot Contessa Back to Basics: How to Get Great Flavors from Simple Ingredients, Author: Ina Garten
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: Jacques Pepin Fast Food My Way, Author: Jacques Pepin
Hardcover $27.00 $30.00 Current price is $27.00, Original price is $30.00.
Title: On Rue Tatin: Living and Cooking in a French Town, Author: Susan Herrmann Loomis
Paperback $14.83 $16.00 Current price is $14.83, Original price is $16.00.
Title: Tartine, Author: Elisabeth M. Prueitt
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: Around My French Table: More than 300 Recipes from My Home to Yours, Author: Dorie Greenspan
Hardcover $36.00 $40.00 Current price is $36.00, Original price is $40.00.
Title: Les Petits Macarons: Colorful French Confections to Make at Home, Author: Kathryn Gordon
Hardcover $16.20 $18.00 Current price is $16.20, Original price is $18.00.
Title: Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated, Author: Librairie Larousse
Hardcover $94.50 $105.00 Current price is $94.50, Original price is $105.00.
Title: Laduree: The Sweet Recipes, Author: Philippe Andrieu
Hardcover $35.96 $39.95 Current price is $35.96, Original price is $39.95.
Title: Charcuterie and French Pork Cookery, Author: Jane Grigson
Hardcover $31.46 $34.95 Current price is $31.46, Original price is $34.95.
Title: Le Repertoire de La Cuisine: The World Renowned Classic Used by the Experts, Author: Lewis Saulnier
Hardcover $17.06 $18.95 Current price is $17.06, Original price is $18.95.
Title: Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France, Author: Joan Nathan
Hardcover $38.15 $39.95 Current price is $38.15, Original price is $39.95.
Title: Food of France, Author: Waverley Root
Paperback $17.28 $18.00 Current price is $17.28, Original price is $18.00.
Title: The French Slow Cooker, Author: Michele Scicolone
Paperback $19.80 $22.00 Current price is $19.80, Original price is $22.00.
Title: Julia and Jacques Cooking at Home, Author: Julia Child
Hardcover $58.50 $65.00 Current price is $58.50, Original price is $65.00.

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