The best-selling Abs Diet series continues with the perfect cookbook for anyone who wants to
eat sensibly to get a flat, sculpted set of abdominals —but doesn't have a lot of time to cookTens of thousands of Americans have changed ...
This James Beard award-winning cookbook brings chef-owner Cindy Pawlcyn’s Midwestern sensibility and flair for reinventing
American food to Napa Valley with over 150 recipes. Mustards Grill is an institution in the wine country—the friendly restaurant where locals first started going ...
A visually stunning collection of 75 inventive, foolproof recipes that highlight the use of citrus.This
sunny, citrus-infused collection showcases lemons, oranges, tangerines, grapefruits, and limes as well as out-of-the-ordinary kumquats, pomelos, Buddha’s hand, and yuzu in everything from breakfast to ...
In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself
part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating habits. Frank spent four ...
Exclusive illustrated 8-page gatefold features 8 of Aaron’s narrative recipes--for using those prized steak leftovers--including
Philly-style Cheesesteak, Queso, Steak Chili, and more. The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and ...
From Top Chef Masters and Iron Chef America contestant, restaurateur, and type 2 diabetic Franklin
Becker comes an exciting collection of recipes highlighting good fats—from sources such as nut oils, olive oil, fish, and avocados—and their important role in maintaining ...
Welcome to Nathalie Dupree's South, a place of ladies' luncheons, bake sales, fresh fish dinners,
and pit barbecue, where time seems to move a bit more slowly and where fresh, flavorful food is an indispensable part of everyday life. For ...
A nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James
Villas Though beef, poultry, and fish all have their place in Southern cuisine, one animal stands snout and shoulders above the rest—the mighty pig. From ...