Title: Instant Pot Cookbook For Beginners: 100 Easy, Fast and Healthy Recipes for Your Instant Pot, Author: Lindsey Page
Title: How to Cook a Moose: A Culinary Memoir, Author: Kate Christensen
Title: New England Home Cooking: 350 Recipes from Town and Country, Land and Sea, Hearth and Home, Author: Brooke Dojny
Title: Provincetown Seafood Cookbook, Author: Howard Mitcham
Title: New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England, Author: Sarah Leah Chase
Title: Cooking Down East: Favorite Maine Recipes, Author: Marjorie Standish
Title: Instant Pot Cookbook for Two: Easy, Delicious and Healthy Instant Pot Recipes for Two, Author: Savannah Gibbs
Title: Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State, Author: Tracey Medeiros
Title: The New England Seafood Markets Cookbook: Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers, Author: Mike Urban
Title: Keep Cooking the Maine Way, Author: Marjorie Standish
Title: Nantucket Open-House Cookbook, Author: Sarah Leah Chase
Title: 50 Great Bed & Breakfasts and Inns: New England: Includes Over 100 Signature Brunch Recipes, Author: Susan Sulich
Title: The New England Diner Cookbook: Classic and Creative Recipes from the Finest Roadside Eateries, Author: Mike Urban
Title: The Martha's Vineyard Cookbook: Over 250 Recipes and Lore from a Bountiful Island, 4th Edition, Author: Jean Stewart Wexler
Title: What's Cooking at Moody's Diner, Author: Nancy Genthner
Title: The New England Orchard Cookbook: Harvesting Dishes & Desserts from the Region's Bounty, Author: Linda Beaulieu
Title: The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State, Author: Tracey Medeiros
Title: Dishing Up? Maine: 165 Recipes That Capture Authentic Down East Flavors, Author: Brooke Dojny
Title: Best of the Best from New England: Selected Recipes from the Favorite Cookbooks of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire and Maine, Author: Quail Ridge Press
Title: Classic Diners of Vermont, Author: Erin K. McCormick

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