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Title: The Great Minnesota Hot Dish: Your Cookbook for Classic Comfort Food, Author: Theresa Millang
Title: Wisconsin Supper Club Cookbook: Iconic Fare and Nostalgia from Landmark Eateries, Author: Mary Bergin
Title: A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More, Author: Darcy Dougherty Maulsby
Title: Cincinnati Goetta: A Delectable History, Author: Dann Woellert
Title: The Lake Michigan Cottage Cookbook: Door County Cherry Pie, Sheboygan Bratwurst, Traverse City Trout, and 115 More Regional Favorites, Author: Amelia Levin
Title: Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens, Author: Susanna Short
Title: Hot Dish Heaven: Classic Casseroles from Midwest Kitchens, Author: Ann L Burckhardt
Title: Savoring Seasons of Northern Heartland, Author: Beth Dooley
Title: Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State's Best Creameries, Author: Kristine Hansen
Paperback $22.46 $24.95 Current price is $22.46, Original price is $24.95.
Title: Best of the Best from Michigan Cookbook: Selected Recipes from Michigan's Favorite Cookbooks (Second Edition), Author: Gwen McKee
Title: Cafe Wisconsin Cookbook, Author: Joanne Raetz Stuttgen
Title: In Winter's Kitchen: Growing Roots and Breaking Bread In the Northern Heartland, Author: Beth Dooley
Title: Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin, Author: Martin Hintz
Title: Bottoms Up: A Toast to Wisconsin's Historic Bars and Breweries, Author: Jim Draeger
Title: Farm Recipes and Food Secrets from the Norske Nook, Author: Helen Myhre
Title: The Lincoln Del Cookbook, Author: Wendi Zelkin Rosenstein
Title: Minnesota's Bounty: The Farmers Market Cookbook, Author: Beth Dooley
Title: Dishing Up Minnesota: 150 Recipes from the Land of 10,000 Lakes, Author: Teresa Marrone
Title: The Blue Ribbon Country Cookbook, Author: Diane Roupe
Title: Nebraska Cookbook, Author: Golden West Publishers

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