The author of the bible on herbalism returns with a portable guide for the professional
and amateur herbalist alike Based on the now-classic reference text Indian Herbalogy of North America, this illustrated pocket guide is the perfect companion for those ...
An updated and expanded version of the popular Ball Culture Guide, this in-depth reference guide
provides specific information for nearly 400 crops, including 97 new species, in easy-to-read reference charts. Includes expanded plug information, 288-cell production, and perennial liner information. ...
A treasury of recipes, crafts, gardening tips, and more from the national bestselling author of
the China Bayles series—a great gift for both mystery fans and herb & craft enthusiasts!Readers of the China Bayles mystery novels are familiar with the ...
This manual reviews products and relevant packaging standards. It explains various types of packaging methods
and packaging materials used for handling and storing dried herbs and spices, and outlines current trends in retail packaging; highlights health, safety and environmental issues ...
Woodhead Publishing in Food Science, Technology and Nutrition‘… a good reference book for food processors
and packers of herbs and spices.’Food Technology (of Volume 1)‘… a standard reference for manufacturers who use herbs and spices in their products.’Food Trade Review ...
Create handmade mixtures of your favorite herbs and spices that add a delicious new zing
to your favorite dishes. Maggie Oster presents more than 100 recipes compiled from herb shops and farms across America that showcase a wide variety of ...
The secret to transforming easy dishes into extraordinary meals? Fresh herbs. In The Herbal Kitchen,
IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden.Until recently, the ...
In this collection of more than 50 original recipes, Herbal Cuisine Specialist Joanna Wong introduces
readers to a contemporary approach to cooking with Chinese herbs. In collaboration with a team of garlanded chefs from around the world, Joanna brings together ...
