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Title: Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year, Author: Del Sroufe
Paperback $16.95 $18.95 Current price is $16.95, Original price is $18.95.
Title: Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck, Author: Thug Kitchen
Hardcover $23.39 $25.99 Current price is $23.39, Original price is $25.99.
NEW RELEASE
Title: Ultimate Veg: Easy & Delicious Meals for Everyone [American Measurements], Author: Jamie Oliver
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods, Author: Thomas Elias
Paperback $18.50 $19.95 Current price is $18.50, Original price is $19.95.
Title: The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 600 Foolproof Recipes, Author: America's Test Kitchen
Paperback $31.49 $34.99 Current price is $31.49, Original price is $34.99.
Title: Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body, Author: Kathryne Taylor
Hardcover $24.75 $27.50 Current price is $24.75, Original price is $27.50.
Title: The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs, Author: Karen Page
Hardcover $10.00 $40.00 Current price is $10.00, Original price is $40.00.
Title: Moosewood Restaurant Book of Desserts: More than 250 Great New Recipes: A Cookbook, Author: Moosewood Collective
Title: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes, Author: Nisha Vora
Hardcover $19.80 $22.00 Current price is $19.80, Original price is $22.00.
Title: Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar, Author: Amy Chaplin
Hardcover $36.00 $40.00 Current price is $36.00, Original price is $40.00.
Title: Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between, Author: America's Test Kitchen
Title: I Can Cook Vegan (Signed Book), Author: Isa Chandra Moskowitz
Title: True Roots: A Mindful Kitchen with More Than 100 Recipes Free of Gluten, Dairy, and Refined Sugar, Author: Kristin Cavallari
Title: Minimalist Baker's Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes, Author: Dana Shultz
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out, Author: Angela Liddon
Paperback $22.50 $25.00 Current price is $22.50, Original price is $25.00.
Title: Thug Kitchen 101: Fast as F*ck, Author: Thug Kitchen
Hardcover $24.29 $26.99 Current price is $24.29, Original price is $26.99.
Title: The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts--and the Rest of Your Life, Author: Matt Frazier
Paperback $22.46 $24.95 Current price is $22.46, Original price is $24.95.
Title: Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal, Author: Jeanine Donofrio
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: Ruffage: A Practical Guide to Vegetables (Vegetarian Cookbook, Vegetable Cookbook, Best Vegetarian Cookbooks), Author: Abra Berens
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure, Author: Caldwell B. Esselstyn Jr. M.D.

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