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Title: The Making of a Chef: Mastering Heat at the Culinary Institute of America, Author: Michael Ruhlman
Title: A Painter's Kitchen: Recipes from the Kitchen of Georgia O'Keeffe, Author: Margaret Wood
Title: The Healthy College Cookbook, Author: Alexandra Nimetz
Title: Lodge Cast Iron Nation: Great American Cooking from Coast to Coast, Author: The Lodge Company
Title: Mr. Food Test Kitchen: The Ultimate Cooking For Two Cookbook: More Than 130 Mouthwatering Recipes, Author: Mr. Food Test Kitchen
Title: Cheese Board: Collective Works, Bread, Pastry, Cheese, Pizza, Author: Cheese Board Collective Staff
Title: In Pursuit of Flavor, Author: Edna Lewis
Title: Letters to a Young Chef, Author: Daniel Boulud
Title: Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains, Author: Todd Wilbur
Title: North End Italian Cookbook: The Bestselling Classic Featuring Even More Authentic Family Recipes, Author: Marguerite DiMino Buonopane
Title: The Soul of a Chef: The Journey toward Perfection, Author: Michael Ruhlman
Title: Betty Crocker The Big Book of Bisquick, Author: Betty Crocker Editors
Title: Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing, Author: Jerrelle Guy
Title: Mama Dip's Family Cookbook, Author: Mildred Council
Title: The Great Minnesota Hot Dish: Your Cookbook for Classic Comfort Food, Author: Theresa Millang
Title: Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks, Author: Taste of Home
Title: Dinner Solved!: 100 Ingenious Recipes That Make the Whole Family Happy, Including You!, Author: Katie Workman
Title: The Whale and the Cupcake: Stories of Subsistence, Longing, and Community in Alaska, Author: Julia O'Malley
Title: Best of the Best from Louisiana; Selected Recipes from Louisiana's Favorite Cookbooks, Author: Gwen McKee
Title: Emeril at the Grill: A Cookbook for All Seasons, Author: Emeril Lagasse

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