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Title: Depression Era Recipes, Author: Patricia Wagner
Title: Grandma's Wartime Kitchen: World War II and the Way We Cooked, Author: Joanne Lamb Hayes
Title: The Serial Killer Cookbook: True Crime Trivia and Disturbingly Delicious Last Meals from Death Row's Most Infamous Killers and Murderers, Author: Ashley Lecker Pre-Order Now
Title: Southern Living Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking, Author: Southern Living
Title: A Little Taste Of NOLA, Author: LerConya Britton
Title: The Complete Cook's Country TV Show Cookbook: Every Recipe and Every Review from All Eleven Seasons (11th Anniversary Edition), Author: America's Test Kitchen
Title: Son of a Southern Chef: Cook with Soul, Author: Lazarus Lynch
Title: Lodge Cast Iron Nation: Great American Cooking from Coast to Coast, Author: The Lodge Company
Title: Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to Yours, Author: Robbie Montgomery
Title: Mr. Food Test Kitchen: The Ultimate Cooking For Two Cookbook: More Than 130 Mouthwatering Recipes, Author: Mr. Food Test Kitchen
Title: Colorado Cache Cookbook (30th Anniversary Edition), Author: Junior League of Denver
Title: Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany, Author: Bill Buford
Title: Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine, Author: Edward Lee
Title: Mama Dip's Family Cookbook, Author: Mildred Council
Title: More-With-Less Cookbook, Author: Doris Janzen Longacre
Title: Mama Dip's Kitchen, Author: Mildred Council
Title: The Whale and the Cupcake: Stories of Subsistence, Longing, and Community in Alaska, Author: Julia O'Malley
Paperback $22.46 $24.95 Current price is $22.46, Original price is $24.95.
Title: Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection, Author: Gordon Ramsay
Title: Diners, Drive-Ins and Dives: An All-American Road Trip ... with Recipes!, Author: Guy Fieri
Title: The Foxfire Book of Appalachian Cookery, Author: T. J. Smith

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