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Title: How Baking Works: Exploring the Fundamentals of Baking Science / Edition 3, Author: Paula I. Figoni
Paperback $32.63 $45.00 Current price is $32.63, Original price is $45.00.
Title: The Soul of a Chef: The Journey toward Perfection, Author: Michael Ruhlman
Paperback $16.79 $18.00 Current price is $16.79, Original price is $18.00.
Title: Culinary Artistry / Edition 1, Author: Andrew Dornenburg
Paperback $19.06 $29.95 Current price is $19.06, Original price is $29.95.
Title: ServSafe ManagerBook with Answer Sheet / Edition 7, Author: National Restaurant Association
Paperback $83.64 $86.65 Current price is $83.64, Original price is $86.65.
Title: FDA Food Code 2017, Author: United States Government FDA
Title: The Making of a Chef: Mastering Heat at the Culinary Institute of America, Author: Michael Ruhlman
Paperback $19.79 $21.99 Current price is $19.79, Original price is $21.99.
Title: Math for the Professional Kitchen, Author: The Culinary Institute of America (CIA)
Title: The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional, Author: Glenn Rinsky
Paperback $17.96 $19.95 Current price is $17.96, Original price is $19.95.
Title: In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools / Edition 1, Author: The Culinary Institute of America (CIA)
Title: ServSafe CourseBook with Answer Sheet / Edition 7, Author: National Restaurant Associatio
Paperback $97.88 $106.65 Current price is $97.88, Original price is $106.65.
Title: Foodservice Organizations: A Managerial and Systems Approach / Edition 9, Author: Mary Gregoire
Paperback $147.67 $159.99 Current price is $147.67, Original price is $159.99.
Title: Food Safety Culture: Creating a Behavior-Based Food Safety Management System / Edition 1, Author: Frank Yiannas
Title: Leadership Lessons From a Chef: Finding Time to Be Great / Edition 1, Author: Charles Carroll
Paperback $34.40 $40.95 Current price is $34.40, Original price is $40.95.
Title: How to Start a Home-Based Personal Chef Business, Author: Denise Vivaldo
Paperback $17.57 $18.95 Current price is $17.57, Original price is $18.95.
Title: Prep School: How to Improve Your Kitchen Skills and Cooking Techniques, Author: James P. DeWan
Paperback $17.96 $19.95 Current price is $17.96, Original price is $19.95.
Title: Best Church Suppers, Author: Gooseberry Patch
Paperback $14.36 $15.95 Current price is $14.36, Original price is $15.95.
Title: Culinary Math / Edition 4, Author: Linda Blocker
Paperback $45.89 $49.75 Current price is $45.89, Original price is $49.75.
Title: Hotbox: Inside Catering, the Food World's Riskiest Business, Author: Matt Lee Pre-Order Now
Paperback $11.20 $16.00 Current price is $11.20, Original price is $16.00.
Title: Mastering the Art of Sous Vide: Unlock the Versatility of Precision Temperature Cooking, Author: Justice Stewart
Paperback $19.79 $21.99 Current price is $19.79, Original price is $21.99.
Title: Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession, Author: Andrew Friedman
Paperback $17.09 $18.99 Current price is $17.09, Original price is $18.99.

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