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Title: Sameen Rushdie's Indian Cookery, Author: Sameen Rushdie
Title: Vegan Cheese: Simple, Delicious Plant-Based Recipes, Author: Jules Aron
Title: Pie & Whiskey: Writers under the Influence of Butter & Booze, Author: Kate Lebo
Title: Oysters: A Celebration in the Raw, Author: Jeremy Sewall
Title: Simple Healthy: The Easiest Light Cookbook in the World, Author: Jean-Francois Mallet
Title: Halfway Homemade: Meals in a Jiffy, Author: Parrish Ritchie
Title: D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic, Author: Kathy Casey
Title: Bourbon & Bacon: The Ultimate Guide to the South's Favorite Foods, Author: Morgan Murphy
Title: Our Irish Grannies' Recipes, Author: Eoin Purcell
Title: The Mason Jar Cookbook: 80 Healthy and Portable Meals for breakfast, lunch and dinner, Author: Amy Fazio
Title: How to Drink Like a Mobster: Prohibition-Style Cocktails, Author: Albert W. A. Schmid
Title: The Bradley Smoker Cookbook: Tips, Tricks, and Recipes from Bradley Smoker's Pro Staff, Author: Lena Clayton
Title: Chevys and Rio Bravo Fresh Mex Cookbook, Author: Chevys Inc Staff
Title: 500 Salads: The Only Salad Compendium You'll Ever Need, Author: Susannah Blake
Title: The Plant Kitchen: 100 easy recipes for vegan beginners, Author: Ryland Peters & Small
Title: Vegetables on Fire: 50 Vegetable-Centered Meals from the Grill, Author: Brooke Lewy
Title: Zero-Proof Cocktails: Alcohol-Free Beverages for Every Occasion, Author: Liz Scott
Title: Bento Power: Brilliantly Balanced Lunchbox Recipes, Author: Sara Kiyo Popowa
Title: The Wine Log: A Journal and Companion, Author: Chris Pavone
Title: Sunday Dinner: a Savor the South® cookbook, Author: Bridgette A. Lacy

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