Title: A History of the World in 6 Glasses, Author: Tom Standage
Title: Catching Fire: How Cooking Made Us Human, Author: Richard Wrangham
Title: Fishing: How the Sea Fed Civilization, Author: Brian Fagan
Title: The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat, Author: Matt Siegel Pre-Order Now
Title: French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters, Author: Karen Le Billon
Title: Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat, Author: Marta Zaraska
Title: The Book of Spice: From Anise to Zedoary, Author: John O'Connell
Title: Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet, Author: Amy Bentley
Title: Lost Feast: Culinary Extinction and the Future of Food, Author: Lenore Newman
Title: Tangled Vines: Greed, Murder, Obsession, and an Arsonist in the Vineyards of California, Author: Frances Dinkelspiel
Title: The Taste of Empire: How Britain's Quest for Food Shaped the Modern World, Author: Lizzie Collingham
Title: The Food and Wine of France: Eating and Drinking from Champagne to Provence, Author: Edward Behr
Title: Vegetables: A Biography, Author: Evelyne Bloch-Dano
Title: A Square Meal: A Culinary History of the Great Depression, Author: Jane Ziegelman
Title: An Edible History of Humanity, Author: Tom Standage
Title: Milk!: A 10,000-Year Food Fracas, Author: Mark Kurlansky
Title: The Brewer's Tale: A History of the World According to Beer, Author: William Bostwick
Title: American Cuisine: And How It Got This Way, Author: Paul  Freedman
Title: Franchise: The Golden Arches in Black America, Author: Marcia Chatelain
Title: High on the Hog: A Culinary Journey from Africa to America, Author: Jessica B. Harris

Pagination Links